For an even more intense chocolate flavor, try using dark chocolate chips or adding a tablespoon of cocoa powder to the batter. If you don't have sour cream, you can substitute with plain yogurt or buttermilk. Be careful not to overbake the cake, as it can become dry. Check for doneness with a wooden skewer.
Lisa's Chocolate Chocolate Chip Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.7K
Indulge in this irresistibly moist and intensely chocolatey cake, a symphony of rich flavors and delightful textures that comes together with surprising ease. A dusting of confectioner's sugar adds an elegant finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol70 mg
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Fiber2 g
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Protein6 g
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Saturated Fat9 g
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Sodium521 mg
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Sugar31 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a Bundt pan to ensure the cake releases cleanly. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, vegetable oil, eggs, hot water, sour cream, and vanilla extract. Beat with an electric mixer until the batter is smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the mini semi-sweet chocolate chips, distributing them evenly throughout the batter. (2 minutes)
04 Step
Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading it evenly. (1 minute)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 20 mins Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
07 Step
Recipe View Once cooled, dust with confectioner's sugar, if desired, for an elegant presentation.
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Leon Abernathy
Feb 12, 2025This cake was a huge hit! So easy to make and incredibly delicious.
Ayana Gottlieb
Aug 16, 2023I added a chocolate ganache glaze on top, and it was amazing!
Ellsworth Wilderman
Feb 5, 2022My family loved this cake. It's now a regular request for birthdays and holidays.