For a richer flavor, try using browned butter instead of softened butter. Feel free to experiment with different types of chocolate chips or dried fruits. Macadamia nuts or chopped walnuts would also be great additions. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Linda's Cranberry Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS364
Delight in the creamy decadence of white chocolate harmonizing with the tart burst of cranberries in these utterly irresistible cookies. Their pillowy-soft centers and delicately crisp edges make them the perfect treat for any occasion, adding a touch of sweetness to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol25 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium120 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease two baking sheets or line them with parchment paper. (2 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour and baking soda. Set aside. (3 minutes)
04 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, brown sugar, and vanilla pudding mix until smooth and fluffy. (5 minutes)
05 Step
Recipe View Beat in the first egg until fully incorporated, then beat in the vanilla extract along with the second egg. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough. (3 minutes)
08 Step
Recipe View Drop rounded spoonfuls of dough about 2 inches apart onto the prepared baking sheets. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 9 to 12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Noemy Torp
Apr 7, 2025I love how soft and chewy these cookies are. The white chocolate and cranberry combo is genius!
Marlee Botsford
Apr 7, 2025These cookies are amazing! The perfect balance of sweet and tart.
Chris Bogisich
Nov 27, 2024My family devoured these in minutes! A new holiday favorite.
Branson Heaney
Aug 31, 2024The pudding mix makes these cookies so moist and flavorful.
Celestine Cartwright
Jun 24, 2024This recipe is so easy to follow, even for a beginner baker like me.
Lance Moen
Nov 10, 2023I added a little orange zest to the dough and it was a game-changer!