Ellen's Chicken Cacciatore

Ellen's Chicken Cacciatore
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    487

Embrace the rustic charm of Italy with this delectable Chicken Cacciatore! This hearty dish features tender chicken simmered in a rich tomato and wine sauce, infused with earthy mushrooms and aromatic herbs. It's surprisingly simple to prepare, yet delivers a depth of flavor that will transport you to a Tuscan trattoria.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    69 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    3 g
  • Sodium
    295 mg
  • Sugar
    8 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Season chicken thighs generously with salt and pepper. Place chicken in the hot oil and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View Add chopped onion and sliced mushrooms to the skillet. Cook, stirring occasionally, until mushrooms have softened and released their moisture, about 8-10 minutes. Stir in minced garlic and cook until fragrant, about 1 minute. (11 minutes)

Image Step 04
04 Step

Recipe View Pour in crushed tomatoes, white wine, orange juice, and rosemary. Stir to combine, scraping up any browned bits from the bottom of the skillet. Season with salt and pepper to taste. (2 minutes)

Image Step 05
05 Step

Recipe View Return chicken thighs to the skillet, nestling them into the sauce. Bring the sauce to a simmer, then reduce heat to low, cover, and simmer gently for 30-40 minutes, or until chicken is cooked through and tender. (40 minutes)

Image Step 06
06 Step

Recipe View Remove from heat and let rest for 5 minutes before serving. (5 minutes)

For an even richer flavor, consider adding a tablespoon of tomato paste along with the crushed tomatoes.
If you prefer a thicker sauce, simmer uncovered for the last 10-15 minutes of cooking time to allow some of the liquid to evaporate.
Serve Chicken Cacciatore over polenta, mashed potatoes, or your favorite pasta for a complete and satisfying meal.

Ashton Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 162 Ratings)
Total Reviews: (7)
  • Clementine Brekke

    I used chicken breasts instead of thighs, and it still turned out great.

  • Eloy Hessel

    Simple ingredients, delicious outcome!

  • Alessia Roob

    This is going into my regular dinner rotation!

  • Emma Crona

    I loved the rosemary flavor in this recipe!

  • Elwin Kuhic

    The orange juice adds a really nice brightness to the sauce.

  • Bette Wunsch

    This was so easy to make and tasted amazing! My family loved it.

  • Robert Koss

    I added a little bit of tomato paste for a richer flavor, and it was delicious.

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