For an extra burst of flavor, consider adding a simple lime glaze to the cooled cake. If you don't have Greek yogurt, sour cream can be used as a substitute. Be careful not to overmix the batter after adding the flour, as this can result in a tough cake. Make sure all refrigerated ingredients are at room temperature for best results.
Abagail Hackett
Jun 29, 2025I added a lime glaze on top, as suggested, and it took the cake to the next level. Highly recommend!
Lonie Kutch
Jun 26, 2025This cake was a huge hit at our family gathering! The strawberry filling was a delicious surprise.
Destinee Waters
Jun 23, 2025I omitted the mint because I'm not a fan, and it was still incredibly delicious. The lime flavor really shines.
Mollie Keebler
Jun 22, 2025The recipe was easy to follow, and the cake came out perfectly moist. I'll definitely be making this again!