Lime Glazed Leg of Lamb

Leg of Lamb

Lime Glazed Leg of Lamb

Lime Glazed Leg of Lamb
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    54

Elevate your lamb game with this vibrant and zesty Lime Glaze! The bright citrus notes perfectly complement the richness of the lamb, creating a succulent and unforgettable culinary experience. This glaze isn't just for lamb; try it on chicken or pork for a burst of flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    80 mg
  • Protein
    20 g
  • Saturated Fat
    7 g
  • Sodium
    70 mg
  • Sugar
    13 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat an outdoor grill for medium heat. (5 minutes)

02

Step
10 mins

In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat. (10 minutes)

03

Step
47 mins

Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze for a subtle kick.
Be sure to baste the lamb frequently to keep it moist and ensure the glaze caramelizes beautifully.
Let the lamb rest for 10 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful cut.

Berenice Daugherty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (6)

  • Bernita Mcglynn

    Jun 25, 2025

    My family loved this recipe. I'm not usually a fan of lamb, but this was so good I went back for seconds!

  • Eva Klockohettinger

    May 7, 2025

    Be sure to baste, baste, baste! It really makes a difference in the flavor and moisture of the lamb.

  • Itzel Balistreri

    Apr 9, 2025

    This recipe was amazing! The lime glaze was so flavorful and the lamb was incredibly tender.

  • Guido Kris

    Feb 14, 2025

    I've made this several times and it's always a hit. I've even used the glaze on chicken and it's delicious!

  • Janae Roob

    Feb 12, 2025

    I added a pinch of red pepper flakes to the glaze for a little extra kick and it was fantastic!

  • Demond Jacobi

    Jan 18, 2025

    The instructions were easy to follow and the lamb turned out perfectly. I will definitely be making this again.

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