For an extra layer of flavor, try toasting the cinnamon lightly before grinding. Adjust the amount of sugar to your preference, depending on the sweetness of your coconut milk. If you prefer a chunkier texture, add shredded coconut to the mixture before freezing.
Limber de Coco (Coconut Ice)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 5 mins
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SERVING4 People
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VIEWS19
Transport yourself to the sun-kissed shores of Puerto Rico with Limber de Coco, a lusciously creamy and intensely refreshing frozen delight. This simple yet exquisite treat, reminiscent of childhood summers, requires minimal effort and yields maximum satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol14 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium57 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl or blender, combine the coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon. (2 minutes)
02
Step
3 mins
Whisk or blend until the sugar is completely dissolved and the mixture is smooth and homogenous. (3 minutes)
03
Step
2 mins
Carefully pour the mixture into ice cube trays or popsicle molds. (2 minutes)
04
Step
8 hrs
Freeze for at least 8 hours, or preferably overnight, to allow the limber to solidify completely. (8 hours)
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RECIPE REVIEWS
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Please Rate
Coy Ohara
May 26, 2025This recipe is so easy and delicious! My kids loved it.
Mavis Bode
May 18, 2025I added a pinch of nutmeg and it was amazing!
Krista Schuster
Apr 20, 2025Brings back memories of my childhood in Puerto Rico. Thank you for sharing!