For an even smoother frosting, sift the cocoa powder before adding it to the cream. If you prefer a sweeter frosting, gradually add more brown sugar to taste. This frosting is best used within 24 hours for optimal texture and flavor. Try using dark brown sugar for a more intense molasses flavor. Add a pinch of salt to enhance the sweetness and balance the flavors.
Light and Creamy Brown Sugar and Chocolate Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS205
Elevate your desserts with this ethereal frosting, a delightful alternative to heavy, greasy options. Imagine a cloud of whipped cream, infused with the rich flavors of brown sugar and cocoa – a dream come true for frosting aficionados!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol82 mg
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Fiber3 g
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Protein3 g
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Saturated Fat14 g
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Sodium32 mg
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Sugar27 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium, chilled mixing bowl, pour in the chilled heavy cream. (2 minutes)
02 Step
Recipe View 3 mins Using an electric mixer (handheld or stand mixer) fitted with the whisk attachment, begin whipping the heavy cream on medium speed. (3 minutes)
03 Step
Recipe View 1 mins As the cream begins to thicken and form soft peaks, gradually add the packed light brown sugar, vanilla extract, and unsweetened cocoa powder. (1 minute)
04 Step
Recipe View 3 mins Continue whipping on medium-high speed until stiff, spreadable peaks form. Be careful not to overwhip, as this can cause the frosting to become grainy. (2-3 minutes)
05 Step
Recipe View 30 mins Refrigerate the frosting for at least 30 minutes to allow it to firm up slightly before using. This will also enhance the flavors. (30 minutes)
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Shayna Price
Mar 23, 2025Next time, I might try adding a tablespoon of coffee liqueur for an extra kick!
Lauriane Schaeferullrich
Jan 15, 2025This frosting is amazing! It's so light and fluffy, and the brown sugar gives it a wonderful depth of flavor.
Kellen Doyle
Dec 10, 2024I was skeptical at first, but this frosting is seriously delicious. It's not too sweet and it's perfect for cupcakes or cakes.
Josefina Stracke
Sep 19, 2024I found that chilling the bowl and whisk attachment beforehand really helped the cream whip up faster and stay stable.
Alan Emmerichmitchell
Jul 29, 2024I made this frosting for my son's birthday cake and it was a huge hit! Everyone loved it, even those who don't usually like frosting.