Lemon-Raspberry Oatmeal Crumb Bars

Raspberry Dessert

Lemon-Raspberry Oatmeal Crumb Bars

Lemon-Raspberry Oatmeal Crumb Bars
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    9 People
  • VIEWS
    30

These delightful bars offer a symphony of flavors, blending the tangy brightness of lemon with the sweet-tart burst of fresh raspberries, all nestled within a buttery, oaty crumble. A perfect treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    41 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    144 mg
  • Sugar
    42 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the flour, oats, brown sugar, granulated sugar, lemon zest, and baking powder. Add the melted butter and mix with your hands until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View Press approximately 2/3 of the oatmeal mixture firmly into the prepared baking dish to form the crust. Reserve the remaining crumble mixture. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the granulated sugar and flour for the raspberry filling. Gently rub in the lemon zest with your fingertips to release its oils and aroma. Add the fresh raspberries and lemon juice, tossing gently until the raspberries are lightly coated. (8 minutes)

Image Step 05
05 Step

Recipe View Pour the raspberry mixture evenly over the prepared crust. Sprinkle the remaining oatmeal crumble mixture evenly over the raspberries. (2 minutes)

Image Step 06
06 Step

Recipe View Bake for 40-45 minutes, or until the crumble is golden brown and the raspberry filling is bubbly and set. (40-45 minutes)

Image Step 07
07 Step

Recipe View Let the bars cool completely on a wire rack before cutting into 9 squares. This is crucial for clean cuts! (1-2 hours)

For a richer flavor, use browned butter in the crust and crumble.
If you don't have fresh raspberries, frozen raspberries can be used, but do not thaw them before mixing with the other filling ingredients. Add 1 tablespoon of flour to help absorb extra moisture.
Feel free to experiment with other berries, such as blueberries or blackberries.
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Hailie Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Angeline Fisher

    May 15, 2025

    I used frozen raspberries, as suggested, and they turned out great!

  • Edyth Gusikowski

    Apr 19, 2025

    My family devoured these! So easy to make and so delicious.

  • Dolores Fadel

    Apr 7, 2025

    These bars are amazing! The lemon and raspberry flavors are perfectly balanced.

  • Brice Torphy

    Mar 14, 2025

    Next time, I'm going to try adding a layer of cream cheese under the raspberry filling.

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