For an extra burst of flavor, try adding a teaspoon of lime zest to the batter. Ensure your butter is properly softened for a smooth and creamy batter. Don't overmix the batter; mix until just combined to ensure a tender crumb. Chilling the lemon-lime soda helps to create a lighter, more airy cupcake. These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Lemon-Lime Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS181
Brighten your day with these zesty Lemon-Lime Cupcakes! A delightful dance of citrus flavors in a light and airy crumb, perfect for any celebration or a simple sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol69 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium98 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease two 12-cup muffin pans and line with paper baking cups. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This should take approximately 10-15 minutes to achieve the desired consistency.
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the lemon extract. (5 minutes)
04 Step
Recipe View Gradually add the all-purpose flour, alternating with the chilled lemon-lime soda. Begin and end with flour, mixing until just combined. Be careful not to overmix, as this can result in tough cupcakes. (5 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed. (25 minutes)
07 Step
Recipe View Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once cooled, decorate with your favorite frosting and enjoy!
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RECIPE REVIEWS
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Georgette Kovacek
Apr 29, 2025These cupcakes were a hit at our party! The lemon-lime flavor is so refreshing.
Bernadine Murazik
Sep 7, 2024The frosting possibilities are endless with these! I tried a lime buttercream, and it was amazing.
Ian Schowalter
Aug 25, 2024I found that baking them for exactly 22 minutes was the sweet spot in my oven. Keep an eye on them!
Arvilla Monahan
Aug 19, 2024Easy to follow recipe and the cupcakes taste incredible!
Lafayette Donnelly
Apr 6, 2024I followed the recipe exactly, and they turned out perfectly. So moist and delicious!