For best results, use cold butter to create a flaky texture. If using frozen blueberries, make sure they are thawed and gently patted dry to remove excess moisture. Feel free to experiment with other nuts or dried fruits to customize your scones. Serve warm with a dollop of clotted cream or a drizzle of honey for an extra touch of indulgence.
Blueberry Oatmeal Scones
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS172
Wake up to the comforting aroma of these delectable Blueberry Oatmeal Scones. Packed with wholesome oats, nutty pecans, and juicy blueberries, these scones are a delightful treat to start your day, offering a perfect balance of flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol25 mg
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Fiber4 g
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Protein6 g
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Saturated Fat7 g
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Sodium238 mg
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Sugar12 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the rolled oats, whole wheat flour, all-purpose flour, sugar, baking soda, and baking powder. (2 minutes)
03 Step
Recipe View Using a pastry cutter or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View Stir in the 3/4 cup of milk until just combined. Be careful not to overmix. (1 minute)
05 Step
Recipe View Gently fold in the chopped pecans and blueberries. (2 minutes)
06 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle. (3 minutes)
07 Step
Recipe View Using a sharp knife or a pastry cutter, cut the circle into 8 wedges. (1 minute)
08 Step
Recipe View Place the scones onto the prepared baking sheet. Brush the tops with the remaining 2 tablespoons of milk. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until lightly golden brown. (25 minutes)
10 Step
Recipe View Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Harmon Ward
Jun 23, 2024The pecans add such a wonderful crunch! I'll definitely be making these again.
Bernice Schroeder
Jun 20, 2024I tried them with raspberries instead of blueberries and they were amazing! Thanks for the great recipe!
Rosalinda Ferry
Mar 11, 2024I love how easy these are to make. They're a family favorite for weekend brunches!
Sheila Leannon
Nov 14, 2023These scones are absolutely divine! The perfect balance of sweetness and wholesome goodness.