For an extra layer of flavor, try adding a teaspoon of lemon zest to the filling. Garnish with fresh lemon slices or a dusting of powdered sugar before serving for an elegant presentation. If you're feeling adventurous, make your own graham cracker crust for a truly homemade treat.
Lemonade Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS463
Embrace the sunshine with this effortlessly elegant Lemonade Pie, a delightful symphony of tart and sweet. A creamy, dreamy filling kissed with bright citrus, nestled in a golden graham cracker crust – the perfect antidote to a sweltering day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium241 mg
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Sugar57 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a spacious bowl, whisk together the thawed lemonade concentrate and sweetened condensed milk until smooth and fully combined. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Gently fold in the thawed whipped topping, ensuring not to overmix. Maintain a light and airy texture. (Approximately 1 minute)
03 Step
Recipe View 1 mins Pour the luscious lemonade mixture into the prepared graham cracker crust, spreading evenly. (Approximately 1 minute)
04 Step
Recipe View 4 hrs Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely. (4+ hours)
05 Step
Recipe View Serve chilled and enjoy the refreshing burst of flavor!
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Ashtyn Bruen
Nov 1, 2024This recipe is a lifesaver! So easy and always a crowd-pleaser.
River Franey
Oct 1, 2023I added a pinch of salt to the filling and it really balanced the sweetness.
Vivianne Kertzmann
Mar 15, 2023My kids love helping me make this pie. It's our go-to summer dessert!