For a more intense lemonade flavor, add lemon zest to the cake batter. Ensure the ice cream layer is thoroughly frozen before assembling to prevent a melty mess. Garnish with fresh lemon slices or berries for an elegant presentation.
A delightful two-layer yellow cake featuring a refreshing lemonade-infused ice cream center. Perfect for a sunny afternoon treat!
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Prepare cake mix according to package directions for two 9-inch round cake pans. Cool completely. (Prep time: 25 minutes, Cook time: 30 minutes, Cooling time: 1 hour)
Recipe View Stir ice cream until softened. Blend in food coloring and 1/2 cup of thawed lemonade concentrate. Spread the ice cream mixture evenly into a 9-inch round cake pan lined with foil. Freeze until solid. (Prep time: 15 minutes, Freeze time: 2-3 hours)
Recipe View Place one cake layer on your serving plate. Carefully position the frozen ice cream layer on top, followed by the second cake layer. Return the assembled cake to the freezer. (Assembly time: 10 minutes, Freeze time: 30 minutes)
Recipe View Whip the heavy cream with the remaining lemonade concentrate and sugar until light and fluffy peaks form. Frost the sides and top of the cake with the whipped cream mixture. Return the cake to the freezer for at least one hour before serving. (Prep time: 20 minutes, Freeze time: 1 hour)
For a more intense lemonade flavor, add lemon zest to the cake batter. Ensure the ice cream layer is thoroughly frozen before assembling to prevent a melty mess. Garnish with fresh lemon slices or berries for an elegant presentation.
Madeline Harber
May 29, 2025I added a layer of lemon curd between the cake and ice cream - delicious!
Elmo Keeling
Mar 4, 2025This cake was a hit at our summer barbecue! The lemonade ice cream center is so refreshing.
Mackenzie Schumm
Oct 7, 2024Easy to follow recipe, even for a beginner baker like myself.