Lemonade Cake I

Lemonade Cake I
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    5 hrs
  • SERVING
    12 People
  • VIEWS
    82

A delightful two-layer yellow cake featuring a refreshing lemonade-infused ice cream center. Perfect for a sunny afternoon treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    75 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    13 g
  • Sodium
    334 mg
  • Sugar
    38 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare cake mix according to package directions for two 9-inch round cake pans. Cool completely. (Prep time: 25 minutes, Cook time: 30 minutes, Cooling time: 1 hour)

Image Step 02
02 Step

Recipe View Stir ice cream until softened. Blend in food coloring and 1/2 cup of thawed lemonade concentrate. Spread the ice cream mixture evenly into a 9-inch round cake pan lined with foil. Freeze until solid. (Prep time: 15 minutes, Freeze time: 2-3 hours)

Image Step 03
03 Step

Recipe View Place one cake layer on your serving plate. Carefully position the frozen ice cream layer on top, followed by the second cake layer. Return the assembled cake to the freezer. (Assembly time: 10 minutes, Freeze time: 30 minutes)

Image Step 04
04 Step

Recipe View Whip the heavy cream with the remaining lemonade concentrate and sugar until light and fluffy peaks form. Frost the sides and top of the cake with the whipped cream mixture. Return the cake to the freezer for at least one hour before serving. (Prep time: 20 minutes, Freeze time: 1 hour)

For a more intense lemonade flavor, add lemon zest to the cake batter.
Ensure the ice cream layer is thoroughly frozen before assembling to prevent a melty mess.
Garnish with fresh lemon slices or berries for an elegant presentation.

Lane Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Madeline Harber

    I added a layer of lemon curd between the cake and ice cream - delicious!

  • Elmo Keeling

    This cake was a hit at our summer barbecue! The lemonade ice cream center is so refreshing.

  • Mackenzie Schumm

    Easy to follow recipe, even for a beginner baker like myself.

LEAVE A REVIEW

Please Rate