For the best results, use fresh, high-quality ricotta cheese and make sure to drain it well to remove excess moisture. Don't overmix the dough; this will result in tough cookies. The cookies are delicate, so handle them gently when transferring them to the cooling rack. These cookies are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
Lemon Ricotta Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS12
Delicate and airy, these Lemon Ricotta Cookies offer a delightful citrus kiss in every bite. Their tender crumb and subtle sweetness make them the perfect companion to your morning coffee or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium31 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a large bowl, use an electric mixer to beat together the drained ricotta cheese, granulated sugar, egg, vanilla extract, and lemon zest until well combined. (3 minutes)
03
Step
5 mins
Gradually add the all-purpose flour and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
Step
15 mins
Lightly flour your hands. Use a small, 1 1/2-tablespoon cookie scoop to portion the dough. Gently roll each portion into a 7-inch rope on a very lightly floured surface. Shape each rope into a ribbon or twist. (15 minutes)
05
Step
5 mins
Place the shaped cookies on the prepared baking sheets, spacing them evenly. Aim for about 9 cookies per sheet. Dust the tops of the cookies generously with powdered sugar. (5 minutes)
06
Step
16 mins
Bake in the preheated oven for 15-16 minutes, or until the edges are lightly golden brown. (16 minutes)
07
Step
10 mins
Transfer the cookies to wire racks to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Rowena Gleason
Jun 26, 2025The recipe was easy to follow, and the cookies were a big hit at my book club meeting.
Rashawn Shanahan
Jun 23, 2025My kids loved helping me shape the dough into ribbons. They were gone in minutes!
Lafayette Schiller
May 28, 2025I substituted gluten-free flour and they turned out great! A perfect treat for those with dietary restrictions.
Rahsaan Will
May 24, 2025These cookies are so light and fluffy! The lemon flavor is perfect, not too overpowering.