Lemon Posset
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME5 hrs 15 mins
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SERVING8 People
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VIEWS223
Indulge in the sublime simplicity of Lemon Posset, a silky, tangy dessert that requires only a handful of ingredients and minimal effort. This elegant treat is guaranteed to captivate your taste buds and leave a lasting impression.
Ingridients
Nutrition
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Carbohydrate51 g
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Cholesterol107 mg
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Fiber4 g
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Protein4 g
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Saturated Fat22 g
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Sodium29 mg
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Sugar42 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium saucepan, combine the heavy cream and sugar. (2 minutes)
Recipe View Stir over medium heat until the sugar dissolves and the mixture comes to a gentle boil. (5 minutes)
Recipe View Once boiling, reduce the heat to low and simmer gently for 2-3 minutes, stirring occasionally to prevent scorching. (3 minutes)
Recipe View Remove from heat and immediately stir in the fresh lemon juice. The mixture will thicken slightly. (1 minute)
Recipe View Pour the posset into individual serving glasses or ramekins. (2 minutes)
Recipe View Cover with plastic wrap, pressing gently on the surface to prevent a skin from forming. (1 minute)
Recipe View Refrigerate for at least 5 hours, or preferably overnight, to allow the posset to set completely. (300 minutes)
Recipe View Just before serving, drizzle a small amount of fresh heavy cream over the top of each posset, if desired.
Juliet Schamberger
May 27, 2025Be careful not to over-boil the cream mixture, or it might curdle.
Cara Mueller
Apr 27, 2025I added a little lemon zest for extra flavor, and it was amazing!
Daphney Crist
May 13, 2024This recipe is so easy and delicious! My guests were so impressed.