For a richer flavor, consider using brown butter instead of regular butter. Add a splash of white wine to the skillet after sautéing the onion and garlic for an extra layer of flavor. Garnish with extra lemon zest and a sprinkle of red pepper flakes for a touch of heat.
Lemon Pasta with Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS12
Elevate your weeknight dinner with this vibrant Lemon Pasta with Salmon. Flaked salmon mingles with al dente penne in a bright, citrusy sauce, creating a symphony of flavors that's both comforting and elegant. A sprinkle of fresh parsley adds a touch of herbaceousness, making this dish a true culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol13 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium39 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add penne and cook until al dente, about 11 minutes.
02
StepWhile the pasta cooks, heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook until fragrant, about 2 minutes. Add the flaked salmon and cook until heated through, about 3 minutes.
03
StepDrain the pasta and add it to the skillet with the salmon mixture. Stir in the fresh Italian parsley and lemon zest. Add the lemon juice and season with salt and freshly ground black pepper to taste. Add the remaining olive oil and butter and toss until the pasta is glossy and well coated.
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RECIPE REVIEWS
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Please Rate
Sammie Borer
Jul 1, 2025The lemon flavor is perfect – not too overpowering. I will definitely be making this again.
Coby Lind
Jun 29, 2025I added some capers for a briny flavor and it was a great addition!
Lottie Bartoletti
Jun 21, 2025Simple, quick, and flavorful - a perfect weeknight meal!
Lester Larson
Jun 17, 2025The leftovers (if there are any!) are just as good the next day.
Kieran Barrows
Jun 16, 2025I didn't have salmon, so I used shrimp instead, and it was still amazing!
Junius Batz
Jun 13, 2025This recipe was so easy to follow, and the result was delicious! My family loved it.
Dayna Gutkowski
Jun 3, 2025My kids are picky eaters, but they devoured this!
Rashawn Armstrong
Jun 3, 2025Reserving the pasta water is key! It really helps to create a creamy sauce.