For a richer flavor, try toasting the rice and lentils in the dry pot for a few minutes before adding water. Feel free to add other vegetables like peas, corn, or bell peppers. A pinch of turmeric powder can add a beautiful golden color and subtle earthy note.
Lemon Lentil Rice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS21
A vibrant and nourishing one-pot dish, inspired by South Indian flavors. This Lemon Lentil Rice combines fluffy rice, hearty lentils, and crisp vegetables, all brightened with a zesty lemon dressing. It's a complete meal that's both comforting and refreshing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber9 g
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Protein10 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the vegetable oil in a large saucepan or Dutch oven over medium-high heat. (2 minutes)
02
Step
2 mins
Add the mustard seeds and cook until they begin to pop and dance in the oil. (1-2 minutes)
03
Step
5 mins
Add the chopped carrot and green beans. Sauté, stirring occasionally, until the vegetables are slightly softened. (3-5 minutes)
04
Step
20 mins
Pour in the water, then add the rinsed rice and lentils. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. (20 minutes)
05
Step
20 mins
Simmer until the rice and lentils are tender and the water is absorbed. (20 minutes)
06
Step
2 mins
Remove from heat and stir in the fresh lemon juice. Season with salt and chili powder to taste. (2 minutes)
07
Step
10 mins
Cover the pot and let the rice stand for 5-10 minutes to allow the flavors to meld. (5-10 minutes)
08
Step
0 mins
Fluff with a fork and serve hot.
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RECIPE REVIEWS
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Please Rate
Salvatore Hoeger
Jun 20, 2025This recipe is so easy and delicious! I love how customizable it is – I added some spinach and it was perfect.
Bonita Shields
May 11, 2025The cooking time was spot on. My rice and lentils were perfectly cooked.
Brice Batz
Apr 25, 2025I've made this several times and it's always a hit. My family loves it!
Gust Von
Apr 19, 2025The lemon juice really makes this dish pop. It's a great weeknight meal.