For an even richer flavor, consider using a high-quality, full-fat sweetened condensed milk. If you prefer a slightly less sweet pie, reduce the amount of sweetened condensed milk by 1-2 ounces. Feel free to experiment with different flavors of frozen juice concentrate, such as raspberry lemonade or pink lemonade, for a unique twist. For easier slicing, chill the pie for an additional 30 minutes in the freezer before serving. However, do not freeze solid. Store leftover pie in the refrigerator for up to 3 days.
Lemon Icebox Pie with Frozen Lemonade
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 5 mins
-
SERVING8 People
-
VIEWS18
A delightful, tangy-sweet dessert that reimagines the classic lemon icebox pie with a wonderfully simple twist. This recipe utilizes frozen lemonade concentrate to deliver a vibrant citrus flavor in a fraction of the time. A perfect, no-bake treat for warm weather gatherings or any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium234 mg
-
Sugar48 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the sweetened condensed milk and partially thawed lemonade concentrate. Whisk together until smooth and well combined. (5 minutes)
02
Step
3 mins
Gently fold in the thawed whipped topping until the mixture is light and airy, being careful not to deflate it. (3 minutes)
03
Step
2 mins
Pour the lemon mixture into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)
04
Step
2 hrs
Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set completely. (120 minutes)
05
Step
2 mins
Before serving, garnish with fresh lemon zest for an extra burst of citrus aroma and flavor. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Emmitt Veum
Jun 30, 2025I love that this recipe doesn't require any baking! So easy for hot summer days.
Isabel Mcdermott
Jun 29, 2025This recipe is so easy and delicious! My kids loved it, and it took me no time at all to make.
Declan Streich
Jun 26, 2025I made this for a potluck and everyone asked for the recipe!
Emerson Sawayn
Jun 25, 2025The lemon flavor is perfectly balanced – not too tart, not too sweet. I'll definitely be making this again.
Alexandrine Homenick
Jun 24, 2025I was skeptical about using frozen lemonade concentrate, but it worked perfectly! The pie was a huge hit at our barbecue.
Ramon Hane
Jun 21, 2025So simple and quick! Perfect for a last-minute dessert when you don't have much time.
Jaydon Nitzsche
Jun 17, 2025My family requests this pie every summer now, it's become a tradition!
Sigurd Padberg
Jun 6, 2025I tried this with a homemade graham cracker crust, and it elevated the pie to another level. Highly recommend!
Arthur Steuber
May 7, 2025Next time I'll try using limeade concentrate for a key lime pie version!
Ashlee Willms
Apr 29, 2025I added a layer of fresh berries on top before refrigerating, and it was amazing!