For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Feel free to substitute the canola oil with melted coconut oil or olive oil for a different flavor profile. To enhance the lemon flavor, add 1 teaspoon of lemon zest to the batter. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Lemon Cranberry Whole Wheat Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS78
Wake up your taste buds with these delightful whole wheat muffins! Bursting with tangy lemon and juicy cranberries, and enriched with flaxseed and applesauce, they are the perfect grab-and-go breakfast or a wholesome afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol33 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium273 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the whole wheat flour, sugar, ground flax seed, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the eggs, milk, applesauce, lemon juice, and canola oil until well combined. (2 minutes)
04 Step
Recipe View 2 mins Gently pour the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Fold in the halved cranberries. (1 minute)
06 Step
Recipe View 3 mins Fill each muffin cup about 2/3 full. (3 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. (18-20 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Erling Reichel
Mar 23, 2025These muffins are amazing! My kids love them, and I feel good knowing they're getting some whole grains and fruit.
Rupert Russel
Feb 10, 2025I made these for a brunch party, and they were a huge hit. The lemon and cranberry combination is perfect.
Shanie Johnson
Oct 6, 2024The recipe was easy to follow, and the muffins turned out moist and delicious. I'll definitely be making these again.
Anibal Weissnat
Sep 4, 2024I added a streusel topping with oats and brown sugar, and it took these muffins to the next level!