These Lemon Chicken Thighs are the epitome of comforting simplicity, perfect for those chilly evenings or whenever you crave a burst of sunshine on your plate. The zesty lemon brightens the savory chicken, creating a harmonious and deeply satisfying dish. Pairs perfectly with rice and a medley of roasted vegetables for a complete and nourishing meal.

Follow The Directions

01

Step

In a bowl, combine the crushed garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper. (Prep time: 5 minutes)

02

Step

Pat the chicken thighs dry with paper towels. Generously rub the spice mixture all over the chicken, ensuring every nook and cranny is coated. (Prep time: 5 minutes)

03

Step

Cover the chicken and refrigerate for at least 30 minutes to allow the flavors to meld and penetrate the meat. (Marinating: 30 minutes)

04

Step

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down in the skillet. (Cook time: 2 minutes)

05

Step

Sear the chicken until the skin is beautifully golden brown and crisp, about 4-6 minutes. Flip the chicken and pour the chicken stock around the thighs. (Cook time: 5 minutes)

06

Step

Squeeze the juice of one lemon over the chicken and arrange slices of the second lemon over the thighs. (Prep time: 3 minutes)

07

Step

Cover the skillet and reduce the heat to low. Simmer gently until the chicken is cooked through, about 25-30 minutes, or until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C). (Cook time: 30 minutes)

08

Step

Discard the lemon slices before serving. Serve hot and enjoy!

For an extra layer of flavor, consider adding a splash of white wine to the skillet along with the chicken stock.
If you prefer a thicker sauce, remove the chicken after cooking and whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) into the pan juices. Simmer until thickened.
To ensure even cooking, use chicken thighs of similar size.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.