For a more intense lemon flavor, add an additional teaspoon of lemon zest. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw them before adding to the pie. To prevent the pie crust from becoming soggy, you can blind-bake it for 10 minutes before adding the filling. Ensure your mixing bowl and whisk are completely clean and free of any grease when beating the egg whites. This will help them whip up to stiff peaks more easily.
Lemon Blueberry Custard Pie
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS194
Indulge in the bright and zesty flavors of our Lemon Blueberry Custard Pie. This delightful dessert features a creamy, meringue-like custard infused with the tang of lemon and studded with juicy blueberries. It's a refreshing and elegant treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol58 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium156 mg
-
Sugar22 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Gradually mix in the lemon juice, flour, and lemon zest until well combined. (2 minutes)
04 Step
Recipe View 2 mins Beat in the egg yolks one at a time, then slowly incorporate the milk. Mix until smooth. (2 minutes)
05 Step
Recipe View 5 mins In a separate clean, dry glass or metal bowl, beat the egg whites until stiff peaks form. (5 minutes)
06 Step
Recipe View 3 mins Gently fold the beaten egg whites into the lemon mixture, being careful not to deflate the whites. (3 minutes)
07 Step
Recipe View 1 mins Pour the filling into the unbaked pie crust. (1 minute)
08 Step
Recipe View 1 mins Scatter the fresh blueberries evenly over the top of the filling. (1 minute)
09 Step
Recipe View 50 mins Bake in the preheated oven until the filling is set, approximately 50 minutes. After 30 minutes, cover the pie loosely with aluminum foil to prevent excessive browning. (50 minutes)
10 Step
Recipe View 30 mins Allow the pie to cool slightly before serving. This will allow the custard to set further. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cornell Lebsack
Apr 13, 2025Next time, I might try using a graham cracker crust for a different flavor profile.
Kamron Rogahn
Jan 29, 2025This pie was a huge hit at our family gathering! The lemon and blueberry combination is so refreshing.
Brycen Schulist
Sep 10, 2024I followed the recipe exactly, and it turned out perfectly! The custard was so creamy and the crust was nice and flaky.
Rodger Jenkinsbeahan
May 9, 2024I added a pinch of salt to the filling to balance the sweetness, and it was amazing!