Cranberry Scones

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 10 mins In a large bowl, whisk together flour, brown sugar, baking powder, nutmeg, and salt. Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins In a separate bowl, toss the chopped cranberries with granulated sugar. Add the sugared cranberries to the flour mixture along with the orange zest and chopped walnuts. Mix lightly to combine. (5 minutes)

Recipe View 3 mins In another bowl, whisk together the half-and-half cream and egg. Gradually pour the wet ingredients into the dry ingredients, mixing gently with a rubber scraper until a shaggy dough just comes together. Be careful not to overmix. (3 minutes)

Recipe View 7 mins Turn the dough out onto a lightly floured surface. Gently knead the dough 4 or 5 times to bring it together. Divide the dough in half. Shape each half into a 6-inch circle. Cut each circle into 6 wedges. (7 minutes)

Recipe View 2 mins Place the scones on the prepared baking sheet. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 18-20 minutes, or until golden brown. Let cool slightly on the baking sheet before serving. (25 minutes)