For a richer flavor, use homemade mayonnaise. Adjust the amount of lemon juice and zest to your preference. If you don't have fresh herbs, you can use dried herbs, but use half the amount. This aioli can be stored in the refrigerator for up to 3 days.
Lemon Aioli
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS108
Elevate your seafood experience with this luscious Lemon Aioli. Its vibrant citrus notes and creamy texture create a symphony of flavors that will tantalize your taste buds. A perfect complement to grilled fish, crispy shrimp, or succulent crab cakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium106 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, and dry mustard. (2 minutes)
02
Step
1 mins
Season with salt and freshly ground black pepper to taste. (1 minute)
03
Step
1 mins
Mix until the ingredients are well combined and the aioli is smooth and creamy. (1 minute)
04
Step
30 mins
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Rashawn Vandervort
May 20, 2025I added a little bit of Dijon mustard and it was the perfect complement to the lemon flavor.
Flo Witting
Jan 16, 2025I've made this aioli several times now, and it's always a winner! I especially love it with artichokes.
Newell Hodkiewicz
Dec 12, 2024The recipe is so easy to follow. Thank you for sharing.
Johan Daugherty
Dec 12, 2024I used Greek yogurt instead of sour cream and it was still delicious and a little bit healthier.
Delbert Bergehirthe
Nov 21, 2024This aioli is so easy to make and tastes amazing! I served it with grilled shrimp and everyone raved about it.
Madelyn Pacocha
Jul 29, 2024I made this for a party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor.