For an even richer flavor, roast the turkey carcass in a 350°F (175°C) oven for 30 minutes before adding it to the stockpot. Feel free to add other vegetables, such as parsnips or leeks, for added depth of flavor. This stock can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Leftover T-Day Turkey Stock
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PREP TIME15 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING10 People
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VIEWS49
Transform your Thanksgiving leftovers into liquid gold! This deeply flavorful turkey stock is the perfect base for soups, stews, and sauces, extending the holiday spirit well beyond the feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol103 mg
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Fiber1 g
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Protein19 g
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Saturated Fat10 g
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Sodium1015 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large stockpot over medium heat. Add celery, carrots, onion, and garlic; cook and stir until slightly softened and fragrant. (Approximately 5 minutes)
02
Step
5 mins
Add turkey carcass, salt, bay leaves, peppercorns, rosemary, and sage; continue to cook until the herbs release their aroma. (Approximately 5 minutes)
03
Step
5 hrs
Pour in enough water to fully submerge the turkey carcass and vegetables; bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently, skimming off any fat that rises to the surface. (4 to 5 hours)
04
Step
5 mins
Carefully strain the stock through a fine-mesh sieve into a clean container. Discard the solids, reserving only the flavorful liquid.
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Chadrick Friesen
Jun 29, 2025I was surprised how much flavor I got out of the leftover bones and veggies. Will definitely make again!
Rafael Swaniawski
Apr 15, 2025I roasted the carcass first, and it made a huge difference!
Giuseppe Bradtke
Feb 13, 2025So easy to make and much better than store-bought stock.
Harley Casper
Feb 5, 2025I added some thyme and it gave it a wonderful flavor.
Antonia Schulist
Jan 10, 2025This recipe is amazing! I never throw away my turkey carcass anymore.
Keyon Macgyver
Jan 4, 2025Freezing it in smaller portions makes it so convenient to use later.
Murphy Jenkins
Nov 16, 2024My family raved about the soup I made with this stock!