For extra flavor, try adding a pinch of dried herbs like rosemary or thyme to the dough. Store cooled lavash in an airtight container at room temperature for up to 3 days. To ensure even baking, rotate the baking sheets halfway through the baking time. Instead of sesame seeds, you can use poppy seeds, everything bagel seasoning, or a sprinkle of coarse salt.
Lavosh
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS159
Crisp and airy, this Armenian flatbread is the perfect accompaniment to soups, dips, or enjoyed simply as a satisfying snack. Its delicate texture and subtle nutty flavor make it a delightful addition to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol6 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium266 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, sugar, and salt. (2 minutes)
03 Step
Recipe View Add lukewarm water, 1 egg white, and melted butter to the dry ingredients. Mix until a shaggy dough forms. (3 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes. (7 minutes)
05 Step
Recipe View Divide the dough into 10 equal pieces. (3 minutes)
06 Step
Recipe View On a lightly floured surface, roll each piece of dough into a paper-thin oval or rectangle. Aim for a thickness of about 1/16 inch. (20 minutes)
07 Step
Recipe View Carefully transfer each rolled-out lavash onto an ungreased baking sheet. (5 minutes)
08 Step
Recipe View Brush the surface of each lavash with lightly beaten egg white and sprinkle generously with sesame seeds. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the lavash is golden brown and crisp. Watch carefully to prevent burning. (12 minutes)
10 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. Lavash will crisp up as it cools. (20 minutes)
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RECIPE REVIEWS
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Cassidy Mraz
Nov 13, 2024Adding herbs de provence makes the recipe even better!
Emerald Corkery
Nov 5, 2024I had some trouble getting the dough thin enough, but the end result was still delicious. Practice makes perfect, I guess!
Jordon Baumbach
Oct 21, 2024I love how easy this recipe is to follow. My family devoured the lavash in minutes. Will definitely make again!
Salvatore Harris
Apr 22, 2024This recipe is fantastic! The lavash came out perfectly crispy and flavorful. I used everything bagel seasoning and it was a hit!