For an extra layer of flavor, try adding a finely chopped chili pepper to the marinade. Marinating the steak for longer than 1 hour (up to 4 hours in the refrigerator) will result in a more intense flavor. Serve with a sprinkle of toasted sesame seeds and a drizzle of sriracha for added flair.
Thai Beef
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS330
Experience the vibrant tastes of Thailand with this exquisite flank steak recipe! A tantalizing marinade of crushed coriander, zesty lime, and umami-rich soy sauce elevates the humble flank steak to new heights. Perfect served over fluffy rice or a refreshing slaw of Chinese cabbage and sweet red bell peppers.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol25 mg
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Fiber1 g
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Protein15 g
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Saturated Fat2 g
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Sodium634 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Chill the steak: Place the flank steak in the freezer for 20 minutes to make slicing easier. (Prep time: 20 minutes)
02 Step
Recipe View Prepare the marinade: In a mixing bowl, whisk together the coarsely cracked coriander seeds, dark brown sugar, soy sauce, lime juice, minced garlic, and ground ginger until well combined. (Prep time: 5 minutes)
03 Step
Recipe View Marinate the steak: Remove the steak from the freezer and thinly slice it against the grain. Place the sliced steak in a large bowl, pour the marinade over it, and toss to ensure even coating. Cover the bowl and let it marinate at room temperature for 1 hour. (Marinating time: 1 hour)
04 Step
Recipe View Prepare for broiling: Position an oven rack approximately 6 inches below the broiler and preheat the broiler. Line a broiler pan with aluminum foil for easy cleanup. (Prep time: 5 minutes)
05 Step
Recipe View Broil the steak: Arrange the marinated steak slices in a single layer on the rack of the prepared broiler pan. (Prep time: 2 minutes)
06 Step
Recipe View Cook to perfection: Broil the steak, occasionally brushing with the remaining marinade, until it reaches your desired level of doneness. For medium-rare, this typically takes just 1 to 2 minutes. Keep a close watch to prevent overcooking! (Cook time: 1-2 minutes)
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Willa Carter
Jun 18, 2025I've made this recipe several times, and it's always a hit. It's quick, easy, and absolutely delicious!
Sandrine Konopelski
Jan 30, 2024The key is to not overcook the steak. Keep a close eye on it under the broiler!
Rosario Davis
Jan 14, 2024This recipe is a game-changer! The marinade is so flavorful, and the steak comes out perfectly tender.