For a more intense lavender flavor, infuse the butter with lavender before making the dough. Gently heat the butter with the lavender flowers over low heat for about 30 minutes, then strain and let cool before using. If the dough is too sticky to roll out, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. These cookies can be decorated with royal icing, a simple glaze, or a dusting of powdered sugar. For a festive touch, consider adding edible glitter or sprinkles. Store baked cookies in an airtight container at room temperature for up to 5 days.
Lavender and Citrus Sugar Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs
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SERVING30 People
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VIEWS12
Delicate and fragrant, these sugar cookies offer a delightful dance of citrusy brightness and calming lavender notes. A perfect treat to elevate any afternoon tea or special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol40 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium69 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-5 minutes.
02
StepReduce the mixer speed to low and add the egg, egg yolk, lemon zest, crushed lavender flowers, and vanilla extract. Mix until just combined, being careful not to overmix. (1-2 minutes)
03
StepGradually add the flour, one cup at a time, mixing on low speed until a dough forms. The dough should be soft and pliable. (2-3 minutes)
04
StepForm the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 3 hours, or preferably overnight. This chilling time is crucial for preventing the cookies from spreading too much during baking. (3 hours or overnight)
05
StepPreheat oven to 375°F (190°C). Line baking sheets with parchment paper.
06
StepOn a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
07
StepUse cookie cutters to cut out desired shapes and carefully transfer them to the prepared baking sheets, leaving about 1 inch of space between each cookie.
08
StepBake in the preheated oven for 9-10 minutes, or until the edges are lightly golden. Watch carefully to prevent burning.
09
StepAllow the cookies to cool on the baking sheets for 2-5 minutes before transferring them to wire racks to cool completely.
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Orval Lueilwitz
Jun 16, 2025I made these for a tea party and everyone raved about them. The recipe was easy to follow and the cookies turned out beautifully.
Aimee Murray
Jun 6, 2025Chilling the dough overnight is definitely key. My first batch spread too much, but the second batch was perfect after chilling.
Corrine Hudson
May 28, 2025These cookies are amazing! The lavender and lemon are such a perfect combination.
Andreanne Mckenzie
May 27, 2025I added a bit of lemon extract to the dough for an extra boost of citrus flavor. Delicious!