Lava Flow

Lava Flow
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

Transport yourself to the sun-kissed shores of Hawaii with this vibrant Lava Flow cocktail. A luscious blend of tropical fruits and creamy coconut creates a mesmerizing visual effect as the 'lava' slowly rises in your glass. It's a taste of paradise in every sip!

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Strawberry Lava: In a blender, combine the strawberries, light rum, and coconut rum. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Puree until completely smooth. Pour the vibrant red mixture into a tall glass, filling it about halfway. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Create the Coconut Cream: Rinse the blender thoroughly to avoid mixing colors prematurely. Add the banana, pineapple juice, and cream of coconut to the blender. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Blend until smooth and creamy, achieving a consistency similar to a thick smoothie. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Craft the Lava Flow: Gently and slowly pour the banana mixture over the back of a spoon onto the strawberry mixture in the glass. This technique helps the mixtures stay separated initially. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Watch as the strawberry mixture ('lava') begins to creep up the sides of the glass, creating a beautiful layered effect. (1 minute)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy the taste of the islands!

For an extra touch of elegance, garnish with a fresh strawberry or a pineapple wedge.
Adjust the rum quantities to your preference for a stronger or milder cocktail.
If you don't have fresh strawberries, frozen strawberries can be used, but allow them to thaw slightly before blending.
For a non-alcoholic version, simply omit the rums and substitute with a splash of grenadine in the strawberry layer and a little extra pineapple juice in the banana layer.

Luella Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Elroy Wunsch

    The layering effect is really cool. My kids were amazed when I made this for them (without the rum, of course!).

  • Everett Konopelski

    I made this for my book club, and everyone loved it! It was a huge hit.

  • Reece Goodwin

    I found that chilling the ingredients beforehand helped to keep the drink cold and refreshing.

  • Angeline Green

    This drink is so pretty and delicious! It's perfect for a summer party.

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