For a more intense flavor, try roasting the vegetables before boiling them. A splash of Scotch whisky added at the end can elevate the dish. Feel free to experiment with other root vegetables like parsnips or celeriac. Clapshot can be made ahead of time and reheated gently on the stovetop or in the microwave.
Clapshot
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS99
A rustic symphony of root vegetables, Clapshot is a comforting Scottish side dish, traditionally paired with robust flavors like haggis, game, or roasted meats. This simple yet satisfying mash elevates humble ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol15 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium355 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large Dutch oven or pot, combine the potatoes, Swede, carrots, and salt. Add enough cold water to completely cover the vegetables. (2 minutes)
02 Step
Recipe View 25 mins Bring the mixture to a vigorous boil over high heat, then reduce the heat to medium-high and continue to boil until the vegetables are fork-tender. This should take approximately 20-25 minutes.
03 Step
Recipe View 3 mins Once the vegetables are tender, drain them thoroughly in a colander, ensuring as much excess water is removed as possible. (3 minutes)
04 Step
Recipe View 5 mins Return the drained vegetables to the pot. Using a potato masher or ricer, mash the vegetables until smooth or slightly chunky, depending on your preference. (5 minutes)
05 Step
Recipe View 2 mins While the vegetables are still hot, gently fold in the chilled butter until it is melted and evenly distributed throughout the mash. (2 minutes)
06 Step
Recipe View 1 mins Stir in the heavy cream, adding more to achieve your desired consistency and richness. Taste and adjust seasoning as needed. (1 minute)
07 Step
Recipe View Spoon the Clapshot into a warmed serving dish. Serve immediately and enjoy!
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Buck Weimann
Feb 2, 2025I added a bit of nutmeg and it gave it a lovely warmth. Thanks for the great recipe!
Bria Bergstrom
Jan 22, 2025The key is definitely to drain the vegetables well. Mine was a bit watery the first time, but perfect the second time around!
Tristin Pouros
Aug 31, 2024This recipe was so easy to follow! My family loved the Clapshot with our Sunday roast.
Gilberto Hahn
Jul 22, 2024Simple, hearty, and delicious! A wonderful taste of Scotland.