For a richer flavor, add 2 cloves of minced garlic to the herb marinade. If you don't have a grill, you can roast the lamb shank in a preheated oven at 325 degrees F (165 degrees C) for approximately 2-2.5 hours, or until tender. Serve with roasted vegetables or a fresh salad for a complete and balanced meal.
Elizabeth Deckow
Jun 25, 2025I roasted mine in the oven, and it turned out perfectly tender and juicy!
Jacey Halvorson
Jun 17, 2025The lemon-honey glaze is a game changer! It adds a wonderful sweetness and tanginess to the lamb.
Krista Grimes
May 19, 2025Marinating overnight is definitely worth it. The flavors are so much more intense.