For a richer flavor, marinate the lamb overnight in a mixture of yogurt, ginger-garlic paste, and a pinch of garam masala. Adjust the amount of curry powder to your preference for spice level. For a milder flavor, use a Madras curry powder. Garnish with fresh cilantro and a dollop of plain yogurt before serving for added freshness and creaminess. Serve this Lamb Korma with fragrant jasmine rice or warm naan bread for a truly authentic experience.
Lamb Korma
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS45
Embark on a culinary journey to the heart of Kashmir with this exquisite Lamb Korma. Aromatic spices blend harmoniously with tender lamb and creamy coconut milk, creating a symphony of flavors that dance on your palate. This dish, inspired by traditional Kashmiri cuisine, offers a delightful twist on the classic korma, perfect for a comforting and memorable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol80 mg
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Fiber5 g
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Protein28 g
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Saturated Fat5 g
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Sodium102 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Marinate the Lamb: In a bowl, gently toss the cubed lamb with 2 teaspoons of olive oil, ensuring each piece is evenly coated. (5 minutes)
02
Step
15 mins
Sauté the Aromatics: In a saucepan set over low heat, warm the remaining 2 teaspoons of olive oil. Add the finely chopped brown onion and sauté until softened and translucent, about 10-15 minutes. Remove from heat and add the cubed potato.
03
Step
20 mins
Sear the Lamb: Heat a large skillet over medium heat. Working in batches to avoid overcrowding, sear the lamb until browned on all sides, approximately 5 minutes per batch. Transfer the browned lamb to the saucepan containing the onion and potato mixture.
04
Step
1 mins
Develop the Flavors: Stir the curry powder into the lamb and onion mixture, ensuring it's well combined. Cook over medium heat for 1 minute, allowing the spices to bloom and release their fragrant aromas.
05
Step
45 mins
Simmer to Perfection: Pour the water into the lamb mixture and bring to a gentle boil. Reduce the heat to low, cover the saucepan, and let it simmer until the lamb is cooked through and the potatoes are tender, about 45 minutes.
06
Step
5 mins
Add the Finishing Touch: Gently mix in the coconut milk and drained chickpeas. Simmer for an additional 5 minutes, allowing the flavors to meld together harmoniously and the dish to heat through.
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RECIPE REVIEWS
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Please Rate
Marilyne Ruecker
Jun 11, 2025I added a bit of garam masala for extra warmth and it turned out amazing!
Mabelle Pouros
Apr 11, 2025My family loved this! It's definitely going into our regular rotation.
River Lowe
Feb 19, 2025Easy to follow recipe and the results were restaurant-quality!
Vergie Pollich
Dec 23, 2024The coconut milk adds such a lovely creaminess to the dish.
Nikko Gerlach
Dec 1, 2024Absolutely delicious! The lamb was so tender and the spices were perfectly balanced.