3-Cheese Pasta Bake

3-Cheese Pasta Bake
  • PREP TIME
    0 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    654

Imagine tender, perfectly cooked corkscrew pasta embraced by a velvety, decadent mushroom sauce, infused with the irresistible flavors of three distinct cheeses. This bake is comfort food elevated, a symphony of creamy, cheesy goodness that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 min)

Image Step 02
02 Step

Recipe View In a 1 1/2-quart casserole dish, combine the condensed cream of mushroom soup, shredded cheese blend, Parmesan cheese, milk, and black pepper. Stir well to ensure all ingredients are evenly distributed. (3 min)

Image Step 03
03 Step

Recipe View Gently fold in the cooked corkscrew pasta, making sure it's fully coated in the creamy cheese sauce. (2 min)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the pasta bake is heated through and the cheese is melted and bubbly. (20 min)

Image Step 05
05 Step

Recipe View Let the pasta bake rest for a few minutes before serving. This allows the sauce to thicken slightly. (5 min)

For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cheese sauce.
Feel free to experiment with different cheese blends to customize the flavor profile to your liking. Gruyere, fontina, or provolone would be delicious additions.
To prevent the pasta from drying out during baking, you can cover the casserole dish with aluminum foil for the first 15 minutes, then remove the foil for the remaining baking time.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Dorris Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 218 Ratings)
Total Reviews: (7)
  • Elenora Hickle

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Royal Kovacek

    I used gluten-free pasta, and it worked perfectly!

  • Doyle Thompson

    Simple, delicious, and satisfying. A definite crowd-pleaser!

  • Cecilia Cole

    Next time, I might add some cooked broccoli or spinach for extra nutrients.

  • Kavon Krajcik

    I found that using freshly grated Parmesan made a big difference in the flavor.

  • Hilario Abernathy

    This recipe is a lifesaver on busy weeknights!

  • Joany Damore

    My kids absolutely loved this! So easy to make and clean up.

LEAVE A REVIEW

Please Rate