For a thicker Labneh, strain the yogurt through cheesecloth for a few hours before mixing. Experiment with different herbs like za'atar, sumac, or thyme. Drizzle with additional olive oil and sprinkle with paprika or red pepper flakes for an extra layer of flavor.
Heidi Murray
Jun 12, 2025This recipe is so easy and the Labneh is absolutely delicious! I used it as a spread on my sandwiches and it was a game changer.
Rosario Ankunding
Jun 11, 2025I followed the recipe exactly and the Labneh was perfect. The flavors are so fresh and vibrant.
Wilma Koss
May 27, 2025I added a pinch of garlic powder to the mixture and it was amazing!