Kyle's Cucumber Dip

Kyle's Cucumber Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    24

A refreshing and creamy Cucumber Dip, perfect for elevating any gathering. The cool cucumber and tangy lemon perfectly complement the richness of cream cheese and Cheddar, creating an addictive appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    134 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese, chopped cucumber, shredded Cheddar cheese, dill weed, lemon juice, garlic powder, and salt. (Prep time: 5 minutes)

02

Step
5 mins

Mix all ingredients thoroughly until well combined and a smooth, creamy consistency is achieved. (Mixing time: 3-5 minutes)

03

Step
2 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together beautifully. For an even more pronounced flavor, refrigerate overnight. (Refrigeration time: 2 hours minimum, up to overnight)

For a smoother dip, ensure the cream cheese is thoroughly softened before mixing.
English cucumbers are recommended due to their thin skin and fewer seeds. If using other varieties, be sure to peel and remove seeds.
Fresh dill can be substituted for dried dill weed. Use 1 teaspoon of fresh dill for every 1/2 teaspoon of dried dill.
Serve chilled with an assortment of crackers, pita bread, or fresh vegetables.

Jacques Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Veda Lowemorar

    This dip was a hit at my party! Everyone loved the fresh, clean flavor.

  • Celia Ritchie

    Super easy to make and very tasty. Will definitely make again!

  • Neil Kautzer

    I added a pinch of red pepper flakes for a little kick. It was delicious!

  • Kristin Bashirian

    I made this the night before and it was even better the next day. The flavors really had a chance to blend.

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