For a richer flavor, sear the beef roast on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of chipotle peppers to control the spice level. If you don't have chipotle peppers, you can substitute 1-2 teaspoons of smoked paprika for a similar smoky flavor. Serve with your favorite toppings like salsa, guacamole, sour cream, and cilantro.
Kris' Amazing Shredded Mexican Beef
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PREP TIME25 mins
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COOK TIME8 hrs 20 mins
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TOTAL TIME8 hrs 45 mins
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SERVING12 People
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VIEWS634
Transport your taste buds to Southern California with this intensely flavorful, melt-in-your-mouth shredded Mexican beef. Perfect for tacos, burritos, bowls, or salads, it's a versatile dish that will quickly become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol97 mg
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Fiber1 g
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Protein31 g
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Saturated Fat8 g
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Sodium426 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. (5 minutes)
02 Step
Recipe View Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. (5 minutes)
03 Step
Recipe View Pour in enough water to cover 1/3 of the roast. (2 minutes)
04 Step
Recipe View Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out. (8 hours)
05 Step
Recipe View Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. (15 minutes)
06 Step
Recipe View Return the meat to the slow cooker; cook about 20 minutes to reheat before serving. (20 minutes)
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Please Rate
Antonio Jacobson
Oct 8, 2024I've made this several times and it's always a hit. I love how easy it is to throw everything in the slow cooker and forget about it. " - John B.
Ted Gorczany
Oct 12, 2022This recipe is fantastic! The beef is so tender and flavorful. My family devoured it!" - Sarah M.
Alisa Boehm
Aug 29, 2022The perfect balance of heat and flavor! I used it for tacos and everyone raved about it." - Emily L.