For a richer flavor, add a tablespoon of yogurt to the marinade. If you don't have green chili paste, you can use finely chopped green chilies. This dish can also be cooked on the grill. Grill over medium heat for about 15-20 minutes, turning occasionally, until cooked through.
Chicken Hariyali Tikka
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING4 People
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VIEWS167
Embark on a culinary journey to India with this vibrant Chicken Hariyali Tikka! Tender chicken pieces are marinated in a luscious green paste of cilantro, mint, and aromatic spices, creating an explosion of flavor in every bite. Whether you choose succulent chicken breasts or flavorful thighs, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol65 mg
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Fiber0 g
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Protein24 g
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Saturated Fat1 g
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Sodium1966 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Hariyali Marinade (5 minutes): In a large bowl, combine the finely chopped cilantro, mint leaves, ginger-garlic paste, lemon juice, green chili paste, and salt. Grind or blend lightly to release the aromatics.
02 Step
Recipe View Marinate the Chicken (2-3 hours): Add the chicken pieces to the bowl with the Hariyali marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably 3, to allow the flavors to penetrate deeply.
03 Step
Recipe View Prepare for Broiling (5 minutes): Preheat your oven's broiler to high. Lightly grease a baking dish with cooking oil or spray.
04 Step
Recipe View Broil the Chicken (20 minutes): Arrange the marinated chicken pieces in a single layer in the prepared baking dish. Broil for approximately 20 minutes, flipping halfway through, or until the chicken is cooked through and the juices run clear when pierced with a fork. Watch carefully to prevent burning.
05 Step
Recipe View Serve (immediately): Serve hot, garnished with fresh onion rings and a sprinkle of cilantro. Enjoy with naan bread or rice for a complete meal.
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Whitney Ruecker
Feb 14, 2025I've made this several times, and it's always a hit. I like to add a little garam masala to the marinade for extra warmth.
Jaclyn Tremblay
Sep 27, 2024Easy to follow and the results are restaurant-quality. I especially appreciate the tip about grilling it!
Ceasar Croninconn
Jan 14, 2024This recipe is fantastic! The marinade is so flavorful, and the chicken comes out incredibly tender.