For an alternative flavor profile, substitute 1/2 teaspoon of ground nutmeg for the ginger. This adds a warm, nutty note to the cobbler. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat. Feel free to experiment with other fruits such as peaches, blackberries, or blueberries depending on seasonal availability.
KK's Three Fruit Cobbler
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS33
Embrace the bounty of summer with this vibrant Three Fruit Cobbler. A medley of juicy nectarines, tart plums, and sweet raspberries mingle beneath a golden, spiced crumble. Effortless to create, it's a delightful dessert that captures the essence of seasonal flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium4 mg
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Sugar33 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
0 mins
Spread nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle raspberries evenly over the fruit.
03
Step
0 mins
In a large bowl, whisk together flour, white sugar, brown sugar, ginger, and cinnamon until well combined. Cut in cold butter with a pastry cutter or two knives until the mixture resembles coarse crumbs. Ensure the butter is evenly distributed.
04
Step
0 mins
Spread the crumb mixture evenly over the fruit and raspberries, ensuring full coverage.
05
Step
25 mins
Bake in the preheated oven for 15 minutes. Rotate the dish and continue baking for another 10 to 15 minutes, or until the topping is golden brown and the fruit is bubbling.
06
Step
3 mins
If the crumb topping is still pale, place the dish under the broiler for 1 to 3 minutes, watching carefully to prevent burning, until browned to your liking.
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Chadrick Friesen
May 31, 2025My crumble topping didn't get as brown as I wanted, but it still tasted great! Next time, I'll try broiling it for a few minutes. - David P.
Geovanny Willms
May 22, 2025Added a bit of lemon zest to the fruit mixture and it added a nice brightness. - Michael T.
Gilberto Franecki
Feb 12, 2025I substituted peaches for the plums and it was amazing! Thanks for the great recipe! - John B.
Evelyn Morar
Feb 8, 2025I found that 35 minutes total was perfect for my oven. The fruit was bubbly and the topping was golden brown. - Jessica R.
Seamus Walker
Jan 20, 2025This recipe is so easy and delicious! My family loved it! - Sarah M.
Bo Anderson
Dec 28, 2024The ginger and cinnamon add such a warm and comforting flavor. Will definitely make again! - Emily L.