For extra flavor, sprinkle a pinch of sea salt on top of the bars before baking. If you prefer a cakier texture, reduce the melted butter by 1/4 cup. Experiment with different types of chocolate chips, such as semi-sweet or white chocolate. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Tessie Friesen
May 15, 2025I added walnuts to the batter and they were amazing!
Hyman Runolfsson
Nov 20, 2023My family devoured these in one day. A definite keeper!
Jerald Wolf
Aug 29, 2023I found that 35 minutes was perfect for my oven. They came out perfectly gooey!
Euna Tromp
Jun 4, 2023These are the best cookie bars I've ever made! So easy and delicious!