For a richer flavor, consider adding a tablespoon of sesame oil during the last 5 minutes of simmering. Adjust the amount of gochujang to suit your spice preference. A little goes a long way! Leftovers taste even better the next day as the flavors continue to develop.
Connie Bahringer
Jun 28, 2025This recipe is fantastic! The instructions were clear, and the soup turned out perfectly. I especially appreciated the tip about using mature kimchi – it made a huge difference in the flavor.
Ron Larsonmayer
Jun 13, 2025Easy to follow and delicious. My family loved it!
Cedrick Powlowski
May 3, 2025I made this with tofu and it was still incredibly flavorful. The addition of sesame oil at the end was a game-changer!