Kielbasa Stew

Stews

Kielbasa Stew

Kielbasa Stew
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Savor the comforting warmth of this kielbasa stew, a symphony of savory sausage, tender cabbage, and rich tomato, crowned with a dollop of cool sour cream. Perfect for a chilly evening!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    66 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    10 g
  • Sodium
    1807 mg
  • Sugar
    9 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. Add the kielbasa and cook, stirring occasionally, until nicely browned on all sides. (5-7 minutes)

Image Step 02
02 Step

Recipe View Pour in the beef broth and water, then stir in the condensed tomato soup. Add the shredded cabbage, chopped onion, and diced green bell pepper. Season with salt and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the stew to a boil, then reduce the heat to low, cover, and simmer gently until the flavors have melded and the cabbage is tender. (45 minutes)

Image Step 04
04 Step

Recipe View Stir in the sour cream and heat through until warmed. Do not boil. (2-3 minutes)

Image Step 05
05 Step

Recipe View Serve hot, garnished with an extra dollop of sour cream, if desired.

For a richer flavor, consider using smoked kielbasa.
Add a pinch of red pepper flakes for a touch of heat.
This stew tastes even better the next day!

Misael Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 387 Ratings)
Total Reviews: (3)

  • Kattie Krajcik

    Aug 29, 2024

    This recipe is so easy and satisfying! My family loved it.

  • Mafalda Dubuque

    Feb 25, 2023

    I added some caraway seeds for a more authentic Polish flavor. Delicious!

  • Sandy Hauck

    Jan 5, 2023

    A great way to use up leftover cabbage. Will definitely make again.

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