For an extra layer of flavor, try adding a splash of fish sauce to the pork mixture. If you don't have thick soy sauce, you can use regular soy sauce, but reduce the amount slightly. Feel free to substitute the pork with chicken, beef, or tofu to suit your dietary preferences. Adjust the amount of serrano pepper to your desired level of spiciness. Make sure to not oversoak the noodles, or they will become mushy.
Pad Kee Mao
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS232
Embark on a culinary adventure with Pad Kee Mao, also known as 'Drunken Noodles' – a vibrant and flavorful Thai stir-fry that's perfect for a quick and satisfying meal. Inspired by late-night cravings, this dish combines chewy rice noodles, succulent pork, and a fiery blend of spices and herbs for an unforgettable taste experience.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol22 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium708 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Soak the Noodles (1 hour): Place the dry rice noodles in a bowl, cover with hot water, and let them soak until they become white and softened.
02 Step
Recipe View 3 mins Prepare the Noodles (3 minutes): Drain the soaked noodles and set aside.
03 Step
Recipe View 3 mins Cook the Noodles: Heat 1 1/2 teaspoons of olive oil in a wok or large skillet over low heat. Add half of the minced garlic (2 cloves) and cook, stirring until golden brown and beginning to crisp.
04 Step
Recipe View 5 mins Flavor the Noodles (3 minutes): Stir in the soaked noodles, 1/2 teaspoon of thick soy sauce, and 2 teaspoons of sugar. Cook, stirring until the noodles have absorbed the soy sauce and turned brown. Remove the noodles from the skillet.
05 Step
Recipe View 5 mins Cook the Pork (5 minutes): Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat. Add the remaining minced garlic (2 cloves) and cook until golden brown and beginning to crisp. Raise the heat to medium-high and stir in the pork, serrano pepper, basil, remaining 1/2 teaspoon of thick soy sauce, remaining 1 teaspoon of sugar, and salt. Cook, stirring until the pork is no longer pink and the edges of the meat are beginning to brown.
06 Step
Recipe View Combine and Finish (5 minutes): Return the noodles to the wok and stir in the bean sprouts. Cook and stir until heated through.
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Nikki Bergstrom
Nov 30, 2024I added some shrimp to the recipe, and it was delicious. Thanks for sharing this great recipe!
Darryl Graham
Sep 25, 2024I've made this recipe several times now, and it's always a hit. The instructions are easy to follow, and the dish is packed with flavor.
Vada Walsh
Jul 2, 2024This recipe is amazing! The noodles turned out perfectly, and the flavor was spot-on.
Lyric Yost
Jun 22, 2024So tasty! I used chicken and it was still delicious
Vern Sawayn
Oct 21, 2023This is better than any Pad Kee Mao I've had in a restaurant!