For the best flavor, use high-quality, extra-sharp Cheddar cheese. Duke's mayonnaise is recommended for its tangy flavor, but any good-quality mayonnaise will work. Adjust the amount of cayenne pepper to suit your spice preference. To make a smoother spread, you can use a food processor, but be careful not to over-process, as it can become too liquidy. For a chunkier spread, hand-shred the cheese instead of using pre-shredded cheese.
Kickin' Pimento Cheese Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS39
Elevate your snack game with this luxuriously creamy, subtly spicy pimento cheese spread. Perfect for slathering on crackers, jazzing up sandwiches, or adding a Southern twist to your burgers. Prepare it ahead and let the flavors meld for an even more delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol19 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium104 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. (2 minutes)
02 Step
Recipe View 1 mins Using an electric mixer, beat until smooth and well combined. (1 minute)
03 Step
Recipe View 1 mins Add the shredded Cheddar cheese, diced pimentos, cayenne pepper, and garlic powder. (1 minute)
04 Step
Recipe View 2 mins Stir until all ingredients are evenly distributed throughout the cheese mixture. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Transfer the pimento cheese spread to an airtight container. (1 minute)
06 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
07 Step
Recipe View Serve chilled with your favorite crackers, crudités, or as a sandwich spread.
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Edwardo Christiansen
Mar 23, 2025I made this for a party, and it was a huge hit! Everyone loved it. I used pepper jack cheese for an extra kick.
Brooks Davis
Feb 17, 2025This recipe is fantastic! The perfect balance of creamy and spicy. I added a pinch of smoked paprika for extra depth.
Viola Windler
Dec 23, 2024So easy to make, and tastes so much better than store-bought. I'll never buy pimento cheese again!
Rubye Koelpin
Dec 12, 2024The cayenne pepper is what makes this recipe special! Don't skip it if you like a little heat.
Andreane Hermiston
Dec 6, 2024Great base recipe! I like to add a little bit of chopped green onion and a dash of hot sauce to mine.