For a richer flavor, use beef broth instead of water. Add a pinch of red pepper flakes for a touch of heat. Feel free to substitute other vegetables you have on hand, such as carrots or peas.
Ki See Ming
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS106
A comforting and hearty Australian-inspired dish, perfect for warming up chilly evenings. This simple stew combines savory ground beef with colorful vegetables and a rich, flavorful broth, ideal for serving over rice or with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol120 mg
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Fiber6 g
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Protein29 g
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Saturated Fat12 g
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Sodium2029 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown.
02 Step
Recipe View 9 mins Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.
03 Step
Recipe View 15 mins Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.
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Opal Veum
Apr 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Lacey Hoeger
May 23, 2024I added some diced carrots and it turned out great!
Rashawn Shanahan
May 5, 2024So easy and flavorful. I will definitely make this again.