Key Lime Pie VIII

Key Lime Pie VIII
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    861

A refreshingly tart and effortlessly elegant Key Lime Pie, boasting a perfectly balanced sweetness and a creamy, dreamy texture. This recipe maintains its integrity even with fat-free options, ensuring guilt-free indulgence. A delightful dessert for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    390 mg
  • Sugar
    43 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a spacious mixing bowl, combine the lime zest, Key lime juice, and sweetened condensed milk. Whisk vigorously until thoroughly integrated. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View Introduce the instant vanilla pudding mix to the mixture, whisking continuously until the pudding mix is fully dissolved and the mixture begins to thicken. Allow the mixture to rest for 5 minutes to fully set. (Estimated time: 7 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the thawed whipped topping until just combined, being careful not to overmix and deflate the topping. (Estimated time: 3 minutes)

Image Step 04
04 Step

Recipe View Pour the luscious Key lime filling into the prepared pie crust, ensuring an even distribution. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View Refrigerate the pie for a minimum of 2 hours, or preferably overnight, to allow the filling to fully set and the flavors to meld together harmoniously. (Estimated time: 120+ minutes)

Image Step 06
06 Step

Recipe View Before serving, garnish with additional dollops of whipped topping, a sprinkle of lime zest, or fresh lime slices for an extra touch of elegance.

For an intensified lime flavor, consider using the zest of 2 limes.
If using regular limes, increase the lime juice to 1 1/4 cups to achieve a similar tartness.
A graham cracker crust offers a delightful textural contrast to the creamy filling.
To prevent a soggy crust, brush the cooled pie crust with melted white chocolate before adding the filling.

Lelah Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 287 Ratings)
Total Reviews: (4)
  • Rhett Mante

    I used fat-free ingredients and it tasted just as good as the original!

  • Norene Gislason

    Made this for a party and it was a huge hit! Everyone wanted the recipe.

  • Letha Carroll

    I was skeptical about the instant pudding, but it works wonders! The pie set perfectly and the texture was amazing.

  • Camila Renner

    This recipe is a lifesaver! So easy and the pie tastes incredible. My family devoured it!

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