Keto Shrimp Scampi

Recipe View 5 mins Prepare the Noodles: In a saucepan, cover the shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain thoroughly. (5 minutes)

Recipe View 6 mins Dry the Noodles: Return the drained noodles to the saucepan and cook over medium heat, stirring frequently, to remove any excess moisture. This will help prevent a watery scampi. (5-6 minutes)

Recipe View 3 mins Sauté Aromatics: In a large skillet, drizzle olive oil over medium heat. Add the minced shallot and sauté until translucent, being careful not to burn it. (2-3 minutes) Add the minced garlic and red pepper flakes; stir for 1 minute until fragrant. (1 minute)

Recipe View 1 mins Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 2 to 3 minutes per side, or until pink and opaque. Be careful not to overcook, as shrimp can become rubbery. Season with salt and pepper. (4-6 minutes)

Recipe View 5 mins Create the Scampi Sauce: Transfer the cooked shrimp to a bowl, reserving the flavorful pan drippings in the skillet. Whisk lemon juice and dry white wine into the skillet with the drippings. Add butter and cook, stirring constantly, until fully incorporated and the sauce begins to thicken slightly. (3-4 minutes)

Recipe View 4 mins Combine and Serve: Return the shrimp to the skillet with the sauce. Add the prepared shirataki noodles. Sprinkle with chopped fresh parsley and toss gently to combine, ensuring the noodles are coated in the delicious scampi sauce. Serve immediately.