For extra flavor, try using smoked ham or Gruyere cheese. If you don't have avocado oil, olive oil or coconut oil can be substituted. To ensure even cooking, make sure the chicken cutlets are pounded to a uniform thickness.
Keto Open-Faced Chicken Cordon Bleu
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS85
Experience the iconic flavors of Chicken Cordon Bleu in a simplified, keto-friendly format! This open-faced version delivers all the savory goodness without the fuss of stuffing and rolling, making it a perfect weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol204 mg
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Fiber2 g
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Protein46 g
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Saturated Fat12 g
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Sodium679 mg
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Sugar1 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C).
02
StepSeason chicken cutlets with salt and pepper; set aside.
03
StepWhisk eggs and Dijon mustard together in a shallow bowl. Combine almond flour, Parmesan cheese, and garlic powder in a separate shallow bowl. Dip chicken cutlets into egg mixture, letting excess drip off. Dredge with almond flour mixture, then set on a plate.
04
StepHeat oil in a large skillet over medium-high heat. Add chicken cutlets and cook until golden brown, 3 to 4 minutes. Flip over and cook until chicken is no longer pink inside and the juices are running clear, 3 to 4 minutes more.
05
StepPlace chicken cutlets on a baking sheet. Top with ham slices and cover with Swiss cheese.
06
StepBake in the preheated oven until cheese has melted, 4 to 5 minutes. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Antonio Schimmel
May 31, 2025This is a great way to use up leftover ham.
Elsa Koch
May 2, 2025I'm not usually a fan of keto recipes, but this one is a winner!
Sharon Larson
Apr 26, 2025Next time, I'm going to try using different types of cheese.
Claude Schuster
Apr 10, 2025I added a little bit of garlic powder to the egg mixture for extra flavor.
Candida Bartell
Mar 14, 2025The chicken was perfectly cooked and the cheese was so melty.
Eliezer Boehmchamplin
Jan 21, 2025I've made this recipe several times and it's always a hit!
Jasmin Gislason
Jan 8, 2025Super quick and easy recipe for a weeknight meal!
Madelynn Crist
Nov 20, 2024This recipe was so easy and delicious! My family loved it.