For an extra layer of flavor, try infusing the heavy cream with a vanilla bean while heating. If you don't have a culinary torch, you can broil the crème brûlées in the oven for a minute or two, but watch them very closely to prevent burning. Ensure your ramekins are oven-safe before using them. The sweetener type may require some adjusting to achieve desired sweetness.
Keto Crème Brûlée
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS147
Indulge in the velvety decadence of Keto Crème Brûlée – a sugar-free masterpiece that marries creamy custard with a brittle, caramelized top. This elegant dessert proves that low-carb can be synonymous with luxurious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol368 mg
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Protein5 g
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Saturated Fat29 g
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Sodium53 mg
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Sugar0 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prepare: Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins Whisk Yolks: In a medium bowl, whisk together the egg yolks and vanilla extract until well combined and slightly pale. This ensures a smooth custard. (2 minutes)
03 Step
Recipe View 8 mins Infuse Cream: In a saucepan, combine the heavy whipping cream and 1 tablespoon of your chosen sweetener. Heat over medium heat, stirring constantly, until the mixture just begins to simmer. Do not boil! Remove from heat. (8 minutes)
04 Step
Recipe View 3 mins Temper Yolks: Gradually drizzle the warm cream mixture into the egg yolk mixture, whisking continuously and vigorously to prevent the eggs from scrambling. This step is crucial for a silky texture. (3 minutes)
05 Step
Recipe View 2 mins Strain Mixture: Pour the mixture through a fine-mesh sieve into a clean bowl. This removes any cooked egg bits and ensures an ultra-smooth crème brûlée. (2 minutes)
06 Step
Recipe View 2 mins Prepare Ramekins: Divide the strained mixture evenly among 4 ramekins. Place the ramekins in a glass baking dish. (2 minutes)
07 Step
Recipe View 3 mins Water Bath: Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. This water bath helps the custards cook gently and evenly. (3 minutes)
08 Step
Recipe View 35 mins Bake: Bake in the preheated oven on the middle rack for approximately 30-40 minutes, or until the custards are set around the edges but still slightly jiggly in the center. (35 minutes)
09 Step
Recipe View 2 hrs Cool & Chill: Remove the baking dish from the oven and let the ramekins cool in the water bath for about 30 minutes. Then, carefully transfer the ramekins to the refrigerator and chill for at least 2 hours, or preferably overnight. (120 minutes)
10 Step
Recipe View 1 mins Caramelize: Just before serving, sprinkle 1 tablespoon of sweetener evenly over the top of each crème brûlée. Use a culinary torch to melt and caramelize the sweetener until golden brown and bubbly. Be careful not to burn it! (1 minute)
11 Step
Recipe View 1 mins Harden & Serve: Let the caramelized sugar harden for a minute or two before serving. The contrast between the cold custard and the warm, crunchy topping is heavenly.
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RECIPE REVIEWS
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Please Rate
Reyna Hills
May 26, 2025This recipe is a game changer! I can finally enjoy crème brûlée without the guilt. The texture is perfect!
Kennith Gleichner
Mar 28, 2025My family loved this! Even those who aren't on keto couldn't tell the difference.
Destinee Steuber
Mar 26, 2025The tip about infusing the cream with vanilla bean is excellent! It adds a wonderful depth of flavor.
Zita Erdman
Oct 24, 2024I was a bit intimidated by the water bath, but it's actually quite easy. The result is so worth it!