Lemony Caesar Salad Dressing

Fruit Dressing

Lemony Caesar Salad Dressing

Lemony Caesar Salad Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    75

Elevate your salad game with this vibrant and zesty Lemony Caesar Dressing. A symphony of flavors that transforms simple greens into a culinary masterpiece. Perfect drizzled over crisp romaine lettuce and grilled chicken, or as a dipping sauce for crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    166 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Gather and measure all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine Ingredients: In a blender or food processor, combine the garlic, anchovy fillets, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, salt, and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Blend to Emulsify: Cover and pulse several times to coarsely chop the garlic and anchovies. Then, blend continuously until the dressing is smooth, creamy, and fully emulsified. This should take approximately 1 minute.

Image Step 04
04 Step

Recipe View 2 mins Taste and Adjust: Taste the dressing and adjust seasonings as needed. Add more lemon juice for extra tang, salt for more flavor, or Parmesan for richness. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Chill and Serve: For best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together. (30 minutes)

Image Step 06
06 Step

Recipe View Serve and Enjoy: Drizzle over your favorite salad, grilled meats, or use as a dip.

Use high-quality ingredients for the best flavor. Freshly squeezed lemon juice and good quality Parmesan make a difference.
If you don't have extra light olive oil, you can use regular extra virgin olive oil, but the flavor will be more pronounced.
For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Adjust the amount of garlic and anchovies to your personal preference.
The dressing can be stored in an airtight container in the refrigerator for up to 5 days.

Lucinda Prosaccoberge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (5)

  • Jaren Heller

    May 31, 2025

    I was skeptical about the anchovies, but they add such a depth of flavor. Don't skip them!

  • Frederic Borer

    Jan 29, 2025

    Easy to make and tastes fantastic. My family loves it on our Caesar salads. Will definitely make again.

  • Lenna Smith

    Oct 29, 2024

    The perfect balance of flavors! The lemon really brightens it up. I use it on everything!

  • Moises Von

    Oct 15, 2024

    I made this for a dinner party and everyone raved about it. It's a crowd-pleaser!

  • Dalton Bogisich

    Sep 10, 2024

    This dressing is incredible! So much better than store-bought. I added a little extra lemon juice for a real zing!

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