For an extra layer of flavor, infuse the heavy cream with a vanilla bean by simmering it gently before adding the sugar. Remove the vanilla bean before proceeding with the recipe. Ensure the ramekins are oven-safe and can withstand the heat of the torch or broiler. If using a broiler, keep a close eye on the custards to prevent the sugar from burning.
Tommie Oreilly
Jan 1, 2025This recipe is much better than any crème brûlée I've had in a restaurant.
Kailyn Rath
Dec 16, 2024This is my new go-to dessert for special occasions. Everyone always raves about it.
Cleo Barrows
Oct 5, 2024I tried this with a different liqueur and it was still amazing, very versatile recipe!
Cristina Dicki
May 18, 2024The timing was perfect, my custards came out beautifully!
Josiane Ward
Feb 20, 2024My family loved this recipe, I will definitely make it again!
Terrance Murray
Apr 4, 2023Absolutely divine! The Irish cream adds such a lovely warmth.
Hassan Johnstonfeest
Feb 15, 2023I was a bit intimidated by the water bath, but it's actually quite easy. This recipe is foolproof!
Johathan Champlin
Jan 11, 2023The custard was so smooth and creamy, and the caramelized sugar was perfect.
Danika Simonis
Dec 3, 2022Make sure you use superfine sugar for the topping, it melts much more evenly.