For a richer flavor, try searing the beef in bacon fat instead of vegetable oil. A splash of red wine added during the simmering process can enhance the depth of flavor. This stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
French Beef Stew
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS1.8K
Savor the rich, comforting flavors of classic French cuisine with this hearty beef stew. Tender beef, vibrant vegetables, and aromatic herbs simmered to perfection create a truly satisfying one-pot meal. Serve with crusty bread for dipping into the savory sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol57 mg
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Fiber3 g
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Protein19 g
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Saturated Fat7 g
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Sodium491 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable plastic bag, combine the beef cubes and flour. Seal the bag and shake well to coat the beef evenly. (5 minutes)
02 Step
Recipe View 15 mins Heat the vegetable oil in a 6-quart Dutch oven or large saucepan over medium-high heat. Add the beef in batches (do not overcrowd the pan) and brown on all sides. Season with salt and pepper. Remove the browned beef and set aside. (15 minutes)
03 Step
Recipe View 1 hrs 15 mins Add the diced tomatoes, beef broth, carrots, potatoes, and thyme to the Dutch oven. Bring to a boil, then reduce the heat to medium-low. (5 minutes)
04 Step
Recipe View 5 mins Return the browned beef to the pot. Cover and simmer for 1 hour to 1 hour 30 minutes, or until the beef is very tender. (90 minutes)
05 Step
Recipe View Stir in the Dijon mustard just before serving. Taste and adjust seasonings as needed. (2 minutes)
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RECIPE REVIEWS
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Emmet Shields
Apr 19, 2025My family loves this stew. It's a perfect comfort food on a cold day.
Dayne Schmitt
Feb 13, 2024I added a bay leaf and some celery. It was amazing!
Rylan Wiegand
Aug 20, 2023I used sweet potatoes instead of regular potatoes, and it was fantastic!
Bernice Lemke
Aug 9, 2023The Dijon mustard really makes a difference. I never skip it!
Axel Yundt
May 5, 2022This is my go-to recipe for beef stew! So easy and delicious.