Fried Cabbage and Bacon
Transform humble cabbage into a surprisingly delightful dish! Savory bacon and sweet onion form the base of this recipe, while a splash of cider vinegar adds a bright, tangy counterpoint. Simple, comforting, and utterly delicious.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
5 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
1 g
-
Sodium
114 mg
-
Sugar
3 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
In a large, heavy-bottomed skillet or Dutch oven, cook the chopped bacon over medium-high heat until crispy and golden brown. (5-7 minutes)
02 Step
Recipe View
Remove the bacon with a slotted spoon and set aside, reserving the rendered bacon fat in the skillet.
03 Step
Recipe View
Add the chopped onion to the skillet with the bacon fat and cook over medium heat until softened and translucent. (3-5 minutes)
04 Step
Recipe View
Add the sliced cabbage, water, sugar, salt, and pepper to the skillet. Stir well to combine.
05 Step
Recipe View
Cover the skillet and cook until the cabbage is tender and slightly wilted, stirring occasionally. (Approximately 15 minutes)
06 Step
Recipe View
Return the cooked bacon to the skillet and stir to combine.
07 Step
Recipe View
Just before serving, splash with apple cider vinegar for a touch of brightness.
For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter instead.
Feel free to add other vegetables such as garlic, carrots, or bell peppers to the dish.
A pinch of red pepper flakes can add a touch of heat.
Serve as a side dish or as a hearty main course.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 915 Ratings)
Total Reviews: (6)
Bulah Miller
Aug 19, 2024I added some caraway seeds and it was amazing!
Emily Schinner
Aug 5, 2024This was surprisingly delicious! I never thought cabbage could taste so good.
Sydnie Collins
Jun 2, 2023Easy and quick weeknight meal. Will definitely make again.
Llewellyn Haag
Mar 28, 2023I used turkey bacon and it was still very flavorful.
Kailyn Moore
Nov 6, 2022My family loved it! Even my picky eaters.
Delphia Greenholt
Jul 30, 2022Next time I'll try adding some chopped apples for a sweet and savory twist.